House favouriteHarvest Grain Bowl
$16Charred broccolini, freekeh, preserved lemon, whipped tahini
The Junction, Toronto
A slower kindof green.
Plant-based cooking, cold-pressed mornings and catering with a conscience. Made each day in a little corner kitchen.
Order ahead, skip the line✦Catering for six to six hundred✦New: blood-orange tart✦Cold-pressed, made daily✦Booked out most weekends✦Plant-based, always✦
Since 2019
We cook the way the market tells us to.
Every plate starts at the produce stall two doors down. What is best that week becomes the bowl you keep coming back for.
The room
Straight from the pass.
Everything plated to order and carried straight to your table, exactly as it leaves the kitchen.
The menuMade each
Made each
morning.
A short menu that turns with the season. Order ahead and it is boxed, warm and waiting when you arrive.
House favouriteGluten-freeJunction Garden Salad
$14Little gems, herbed chickpeas, sunflower crunch, green goddess
Cold-pressedVerde Glow Smoothie
$9Spinach, mango, ginger, coconut water, lime
SeasonalMarket Roast Plate
$18Maple squash, black lentils, salsa verde, toasted seeds
Bit of heatCold Sesame Noodles
$15Rice noodles, cucumber ribbons, chili crisp, peanut
Baked dailyCitrus Olive-Oil Tart
$8Blood orange, almond crumb, flaked sea salt
Catering
Feed the whole room,
plant-first.
Grazing boards, hot trays and boxed lunches for six to six hundred. We deliver across the west end and set it up so it looks as good as it tastes.
Reserve catering→From Google
Loved by the Junction
4.9 / 5 · 600+ reviews
“The harvest bowl ruined every other lunch for me. I order it three times a week and I am not sorry.”
P
Priya M.
Regular since 2022
“Order-ahead is seamless. It is boxed and warm by the door in ten minutes, every time.”
M
Marcus T.
Pickup regular
“The citrus olive-oil tart is dangerous. I buy two so one survives the walk home.”
R
Rina S.
Sweet tooth
“Everything tastes like it came from a garden that morning. Because it basically did.”
N
Nadia H.
Local
“Booked catering twice for the office. Reliable, punctual, and it makes us look good.”
I
Isaac D.
Office manager
“Warm room, warmer people, and food I feel genuinely good eating. Rare combination.”
M
Maya J.
Weekend regular
“The harvest bowl ruined every other lunch for me. I order it three times a week and I am not sorry.”
P
Priya M.
Regular since 2022
“Order-ahead is seamless. It is boxed and warm by the door in ten minutes, every time.”
M
Marcus T.
Pickup regular
“The citrus olive-oil tart is dangerous. I buy two so one survives the walk home.”
R
Rina S.
Sweet tooth
“Everything tastes like it came from a garden that morning. Because it basically did.”
N
Nadia H.
Local
“Booked catering twice for the office. Reliable, punctual, and it makes us look good.”
I
Isaac D.
Office manager
“Warm room, warmer people, and food I feel genuinely good eating. Rare combination.”
M
Maya J.
Weekend regular
“Cold-pressed juices that actually taste like the fruit. The ginger one wakes me up faster than coffee.”
D
Daniel R.
Local
“Finally a plant-based spot that does not feel like a compromise. The market plate is unreal.”
A
Amelia K.
Foodie
“Gluten-free options that are thought through, not an afterthought. My partner is thrilled.”
B
Ben O.
Weekly visitor
“The sesame noodles have the perfect amount of heat. I dream about the chili crisp.”
T
Tomas V.
Lunch regular
“The Verde glow smoothie is my post-run ritual. Bright, green, not too sweet.”
L
Leila A.
Runner
“The garden salad is huge and the green goddess dressing should be sold by the bottle.”
E
Elias G.
Local
“Cold-pressed juices that actually taste like the fruit. The ginger one wakes me up faster than coffee.”
D
Daniel R.
Local
“Finally a plant-based spot that does not feel like a compromise. The market plate is unreal.”
A
Amelia K.
Foodie
“Gluten-free options that are thought through, not an afterthought. My partner is thrilled.”
B
Ben O.
Weekly visitor
“The sesame noodles have the perfect amount of heat. I dream about the chili crisp.”
T
Tomas V.
Lunch regular
“The Verde glow smoothie is my post-run ritual. Bright, green, not too sweet.”
L
Leila A.
Runner
“The garden salad is huge and the green goddess dressing should be sold by the bottle.”
E
Elias G.
Local
“Catered our studio launch for forty people. Every single guest asked who made the grazing boards.”
S
Sofia L.
Catering client
“Window seat, flat white, slow Sunday. This is my happy place in the Junction.”
J
Jonah P.
Neighbour
“Grazing board for a baby shower. Beautiful, generous, and gone in twenty minutes.”
C
Chloe W.
Catering client
“Staff remember my order and my dog. That is the whole neighbourhood in one cafe.”
G
Grace F.
Regular since 2020
“Every seasonal change on the menu is better than the last. I never get bored here.”
O
Owen B.
Regular
“Ordered a hot tray of the market roast for a dinner. My guests thought I cooked. I did not.”
H
Hana Q.
Catering client
“Catered our studio launch for forty people. Every single guest asked who made the grazing boards.”
S
Sofia L.
Catering client
“Window seat, flat white, slow Sunday. This is my happy place in the Junction.”
J
Jonah P.
Neighbour
“Grazing board for a baby shower. Beautiful, generous, and gone in twenty minutes.”
C
Chloe W.
Catering client
“Staff remember my order and my dog. That is the whole neighbourhood in one cafe.”
G
Grace F.
Regular since 2020
“Every seasonal change on the menu is better than the last. I never get bored here.”
O
Owen B.
Regular
“Ordered a hot tray of the market roast for a dinner. My guests thought I cooked. I did not.”
H
Hana Q.
Catering client
Find us on the sunny corner of Junction Avenue. Order ahead for pickup, or settle into a window seat and stay a while.
164 Junction Avenue, Toronto
(416) 555 0140
Hours
- Mon to Thu8:00 to 16:00
- Friday8:00 to 18:00
- Sat to Sun9:00 to 17:00